By Nicole Newsom | Summit Chase Country Club, a longtime Gwinnett staple since its establishment in the 1970s, will move away from the traditional country club concept and will soon open its doors as a scratch-based kitchen, featuring farm-to-table food. It will be named The Kitchen at Summit Chase, and open to the public on Wednesday, March 9.
Click here to read the latest edition. Inside this issue:
TODAY’S FOCUS: Norcross to celebrate its sesquicentennial on October 23
EEB PERSPECTIVE: Five story handsome Baptist Center on Sugarloaf could be razed
ANOTHER VIEW: GOP was also “Grand Old Idea,” but today is not the same
SPOTLIGHT: Peach State Federal Credit Union
FEEDBACK: Send us your thoughts
UPCOMING: Tour of Mt. Carmel Church cemetery will be on October 17
NOTABLE: GC&B names members of Green Youth Advisory Council
RECOMMENDED: Complications by Danielle Steel
GEORGIA TIDBIT: Five lighthouses remain on Georgia coast, out of 15 once built
MYSTERY PHOTO: Worldwide famous church is today’s Mystery Photo
LAGNIAPPE: National Salute Ceremony thanks American veterans
CALENDAR: Friday, October 8 in Duluth
“If it weren’t for Philo T. Farnsworth, inventor of television, we’d still be eating frozen radio dinners.”
– Nighttime TV Host Johnny Carson(1925 – 2005).
Gwinnett Forum publisher Elliott Brack suggests that Gwinnett County needs a long-range list of continuing objectives for improving the county. His list:
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