BRACK: Chefs aim for our big mouths when concocting thicker burgers
By Elliott Brack, editor and publisher | You’ve heard of people with “big mouths.” That’s often referring to people who talk too much on numerous subjects, some seeming to go on and on.
We’re thinking of “big mouths” in a different, more literal sense.
It’s what the nation’s fast-food chefs seem to cater to, people who can open their mouths superwide so as to consume the enormous hamburgers that the chefs are cooking up.
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